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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>The Chicktionary - Latest Comments in the ch!cktionary - Chianti Braised Beef Chuck
 I tried braising meat...</title><link>http://thechicktionary.disqus.com/</link><description>Sex, feminism, and the Ivy League</description><atom:link href="https://thechicktionary.disqus.com/the_chcktionary_chianti_braised_beef_chuck_i_tried_braising_meat_12/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Thu, 29 Oct 2009 15:24:39 -0000</lastBuildDate><item><title>Re: the ch!cktionary - Chianti Braised Beef Chuck
 I tried braising meat...</title><link>http://thechicktionary.com/post/223895735#comment-21285166</link><description>&lt;p&gt;Who says the two are mutually exclusive ;)&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Lena Chen</dc:creator><pubDate>Thu, 29 Oct 2009 15:24:39 -0000</pubDate></item><item><title>Re: the ch!cktionary - Chianti Braised Beef Chuck
 I tried braising meat...</title><link>http://thechicktionary.com/post/223895735#comment-21056946</link><description>&lt;p&gt;If a Chinese store has mushrooms, they're probably shiitake, no? Either way, it doesn't really matter since all mushrooms are fairly porous and absorb flavors well. As long as you like the taste, it should be good! This recipe is ALL about substitution.&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Lena Chen</dc:creator><pubDate>Mon, 26 Oct 2009 16:47:09 -0000</pubDate></item><item><title>Re: the ch!cktionary - Chianti Braised Beef Chuck
 I tried braising meat...</title><link>http://thechicktionary.com/post/223895735#comment-21041264</link><description>&lt;p&gt;Looks wonderful - you ARE a good cook!  The dried porcini mushrooms: are they the same as the dried mushrooms you can get in a Chinese store?&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">H'98</dc:creator><pubDate>Mon, 26 Oct 2009 11:48:52 -0000</pubDate></item></channel></rss>